After 21 years of homebrewing D&S have finally become an award winning brewery!
Darbarian and Sons HomeBrewery have taken first place for the English & Imperial IPA's category with it's Hop Hammer and 3rd place for it's Odin's Eye Braggott label in the 14th annual Buzz off. See the results here
Hop Hammer was a free style ale categorized as a Imperial IPA made with 5 gallons of Iron Hill Pilsner Malt, 4 oz of Columbus and 4 oz of Simcoe, and White Labs High Gravity yeast.
With this first place finish D&S have qualified for the national MCAB X to be held in February 2008.
Odin's Eye is a Braggott or a mead/ale infusion Basically a Meade made like an Ale. See label here ---Odin's Eye Braggott label
The Buzz Off is a national competition that qualifies HomeBrewers for the prestigious Masters Championship of Amateur Brewing (MCAB). The first place winners qualify for MCAB X held in Houston Texas February 8-9th 2008!
D & S would like to thank the HomeBrew Club Buzz for hosting this competition and
all the hard work Chris Clair, Paul McGinnis, Dave Houseman and Russ Hobough have put in to make this event a prestigious and growing competition.
Darbarian and Sons HomeBrewery have taken first place for the English & Imperial IPA's category with it's Hop Hammer and 3rd place for it's Odin's Eye Braggott label in the 14th annual Buzz off. See the results here
Hop Hammer was a free style ale categorized as a Imperial IPA made with 5 gallons of Iron Hill Pilsner Malt, 4 oz of Columbus and 4 oz of Simcoe, and White Labs High Gravity yeast.
With this first place finish D&S have qualified for the national MCAB X to be held in February 2008.
Odin's Eye is a Braggott or a mead/ale infusion Basically a Meade made like an Ale. See label here ---Odin's Eye Braggott label
The Buzz Off is a national competition that qualifies HomeBrewers for the prestigious Masters Championship of Amateur Brewing (MCAB). The first place winners qualify for MCAB X held in Houston Texas February 8-9th 2008!
D & S would like to thank the HomeBrew Club Buzz for hosting this competition and
all the hard work Chris Clair, Paul McGinnis, Dave Houseman and Russ Hobough have put in to make this event a prestigious and growing competition.
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